Many of us eat differently in the summer, particularly when the temperatures are hottest. We eat lighter, and often healthier. We can make intentionally improve our nutrition by making great superfood choices.
Superfoods are foods that contain more nutrients than average: very high in vitamins and minerals, antioxidants, and more. Here are 13 that you can benefit from and enjoy during these summer months.
Cherries have multiple amazing antioxidants. One of them is anthocyanin which provides easing of inflammation in your body and can help with joint pain. You can eat either fresh or frozen cherries.
Kiwi is sweet with a little tartness and includes many essential vitamins and minerals. It is a potassium powerhouse: a cup of sliced kiwi has the same amount of potassium as a cup of bananas. It also is lower in sugar and calories than many potassium-laden fruits and veggies with 7 grams of sugar – along with 5 grams of fiber – in a serving.
3. Bell Peppers
Choose all colors of bell peppers, such as green, yellow, orange, and red. In fact, using multiple colors adds vibrancy to your meals and often gives you a variance in the nutrients you get. Bell peppers contain vitamins and minerals like vitamin C, vitamin B6, potassium, and phytonutrients. Plus, they are very low in fat and calories.
Most herbs are considered superfoods since they contain so many wonderful vitamins and minerals, but here are some of the best ones to find in the summer:
Basil – Nutrients in basil include vitamin A, vitamin K, manganese, vitamin C, omega=3 fatty acids, magnesium, iron, folate, and calcium.
Cilantro – Cilantro is extremely low in cholesterol, but it contains vitamins like C, E, A, and K. It also has dietary fiber, iron, potassium, magnesium, and calcium.
Parsley – Like many other herbs, it contains a good amount of folate, iron, vitamin A, vitamin K, and vitamin C.
5. Swiss Chard
Swiss Chard is another type of dark, leafy green vegetable just like spinach and kale, except it is a little more bitter. It is full of phytonutrients, especially in the red-purple stems and veins of this vegetable. That is where you get a lot of the nutrients. Swiss chard also contains potassium and magnesium, two nutrients that are essential for a healthy, well-balanced diet. Eat it raw or cooked; if you cook it, it will be less bitter.
Lemons are loaded with vitamin C and antioxidants and also contain fiber and micronutrients, as well as being very low in calories. There are endless ways to use them, but here are a few ideas:
Infused Water – Add lemons to water (as well as other fruits you may choose). A simple sugar-free strawberry lemon water tastes like lemonade, without added sweeteners.
Lemon Ice Cubes – Just add lemon juice to an ice cube tray and cover with filtered water. Add these to every glass of water you drink for nutrients and flavor.
Garlic Lemon Sauces – Make a citrus sauce or dressing and use them in a casserole with chicken, over a light salad, on pasta, or even to coat veggies.
Spinach is more nutrient-dense than romaine or iceberg lettuce and makes a healthy salad on its own or combined with other greens. The top nutrients in spinach include Vitamin K, Vitamin A, Vitamin B2, Iron, Folate, Copper, Vitamin B6, Vitamin E, Manganese and Magnesium.
Avocado is actually a fruit, and often considered a “superfruit” – or a superfood fruit. You get a lot of great fiber in avocados, plus vitamins and minerals like vitamin C, vitamin B6, vitamin E, vitamin K, beta-carotene, omega-3 fatty acids, magnesium, and potassium.
Watermelon is relatively low in calories, is fresh, sweet, and has a high water content so a little bit goes a long way. It is also loaded with nutrients including Vitamin C and Vitamin A, which help reduce inflammation, lower your blood pressure, and even protect your skin from UV rays thanks to the lycopene.
Strawberries have a higher-than-average amount of vitamin C. They are very antioxidant-rich to help fight illnesses and boost your immune system, and contain an excellent amount of manganese, a mineral that helps improve your health and vitality. Other important nutrients in this fruit are potassium and B vitamins.
11. Summer Squash
There are many different varieties of squash, from yellow squash to zucchini, but not all of them are available year-round. Summer squash have a good amount of vitamin C, as well as lutein and xeaxanthin. You can get help preventing a summer cold thanks to some squash in your diet. You can eat them raw, make a roasted veggie side dish with other veggies, saute with olive oil and seasonings, and include them in a pasta dish.
Peaches not only have vitamin C, but peaches also contain potassium and fiber. Besides eating them fresh and whole, they can be added to salads, served over ice cream or yogurt, or grilled for a sidedish.
Blueberries contain vitamin C, fiber, vitamin K, and manganese. They are low in fat and calories as well. Enjoy your blueberries many different ways, such as on your salads, mixed in with yogurt or granola, as a side dish, or just a light snack.
Check out these cookbooks – one especially for children. Eat light and healthy with these Summer Superfoods!!