Fall and certain spices just seem to go together – we use cinnamon, nutmeg, ginger and cloves in many favorite fall drinks and foods. But they offer more than great flavor – they have health benefits as well.
Spices have been used for centuries; in recent years we are rediscovering their health/healing aspects in addition to the taste enhancements.
Here are some ways to use cinnamon, nutmeg, ginger and cloves and the health benefits they each offer.
Who doesn’t love some cinnamon? Cinnamon is probably one of the more popular spices, often combined with sweet flavors for a nice treat. During the fall, it is frequently used to top lattes, made into cookies like gingerbread or snickerdoodle, and is a frequent spice to use in baked goods with pumpkin, nutmeg, and other fall flavors. Its health benefits include protecting your heart and helping to prevent diabetes. Cinnamon has a lot of antioxidants, which is always important for general wellness, and can help to reduce inflammation in the body.
Nutmeg has a taste similar to cinnamon, so there is a lot of versatility when using it. It has been linked to various health benefits, including improving your cognitive function, helping to provide natural pain relief, and reducing indigestion. Some people have also noted its ability to help with insomnia.
Ginger can be used as the actual ginger root, which you can shave or grind yourself, or you can get ground ginger to make it a little easier. Ginger is often used for cooking -add it to your Chinese food for a little spice, or add it to soup or chili. You can also make ginger tea, which is amazing for nausea and digestion. Aside from helping with your digestive system, ginger is also great for pain and loss of appetite.
Cloves can be found in many forms, from ground cloves in the spice section of your grocery store, to using clove oil. Cloves are also anti-inflammatory, similar to cinnamon, so they help with conditions like arthritis. Ground cloves are good in many baked items. Clove oil also works as a natural antiseptic and can even provide mild numbing. Many people use clove oil on a toothache.
FALL TEAS TO USE AS NATURAL REMEDIES – These spices can make some unique fall teas. Here are three; use your creativity to come up with more.
Fall Fruity Spice Tea
Start with any flavor tea you like, though white and black teas are ideal for this variety. Then combine the brewed tea with your flavors, like cranberry juice, apple juice, and maybe a bit of lemon or orange juice. Add to that your fall spices like cinnamon, clove, and pumpkin pie spice. Mix it all together into a delicious fall tea.
Simple Pumpkin Spice Tea
For a cup of tea that tastes even more like a pumpkin spice latte, start with a spiced tea like rooiobos, then add pumpkin pie spice, ginger, cinnamon, cloves, and nutmeg. You can also add some vanilla extract and maple syrup if you want to add in more sweetness to it. When you’re done blending your tea, you can choose to add something to make it creamy, like heavy whipping cream, along with a cinnamon stick at the very end.
Spiced Chai Tea
Chai tea naturally has all those spices you have grown to love during this time of year, and you can give it a boost by adding some of your own flavors. Get chai tea bags, brew, and then add a little extra spice, such as cinnamon and some nutmeg on top. If you like a sweeter chai tea, a bit of maple syrup or a little sugar can also be added into your spiced chai tea.
With these teas, you are getting the fall spices you crave and also the health benefits associated with the many fall spices along with the tea leaves themselves.
If you are interested in more on spices and health, check out this book. “For each of the ten spices you’ll learn the spice’s medical and therapeutic benefits, side effects to watch out for, easy recipes for making the most of flavor and health and additional uses of spices for everything from baths to mouthwashes to insect repellent. You can have your health and eat well too!” http://carolbrusegar.com/Ten Spices for Health and Longevity