I previously talked of some natural approaches to prevention and treatment of cold and flu: https://carolbrusegar.com/using-natural-preventatives-and-treatments/
Another preventative and treatment that is right in your cupboard is black pepper! We think of it as a basic seasoning and perhaps little more, but it is known to have powerful cold-fighting properties. Not only is it great for the immune system, but it’s also known to help with a wide range of other ailments too.
How can black pepper help during flu season?
Regular consumption of black pepper can help to fight off infections and boost the immune system. It contains an especially high amount of Vitamin C – a crucial vitamin in the treatment of colds. Black pepper contains a high level of anti-inflammatory and antibacterial properties. It is these which prove useful in the prevention and treatment of colds and the flu.
Another great benefit of black pepper is that it can help to alleviate congestion. A common symptom of colds and the flu is chest congestion. So, even if it’s too late to use black pepper to prevent a cold, you can still use it to help alleviate the symptoms.
How can you use it?
There are numerous ways you can use this spice to prevent and help to treat a cold. Of course, add more to various foods on an ongoing basis – soups, stews, egg dishes, salads, in rubs on meats, etc. If you’re already fighting a cold, you could try mixing black pepper with honey. This is especially great for suppressing a cough and it’s been used in Indian medicine for centuries. You’ll need to crush up the peppercorns and mix it with a little honey for maximum benefits.
Another way of using black pepper to combat colds is to add half a teaspoon to a cupful of water. Add in some ground tulsi leaves* and half a teaspoon of chopped ginger. You should aim to drink it at lukewarm temperature. If you’re not keen on the taste, you can add a spoonful of honey.
*Tulsi, also called Holy Basil, is a close relative of culinary basil for cooking. The three varieties of Tulsi do, however, have additional medicinal benefits. These include being anti-inflammatory, high in antioxidants, and ability to stimulate the immune system’s activity. It comes in a variety of forms – leaves, tea, capsules and more. To explore the options, go here: Tulsi Options
Are there any side effects?
In terms of using black pepper in cooking, there aren’t any side effects to be aware of. However, if you’ll be taking black pepper supplements, you’ll want to stick to ones with a strength of 5mg to 20mg. Higher strengths could produce burning sensation in the throat or high absorption of medication. These are the only two potential side effects identified.
What other ailments does black pepper help with?
As well as helping to fight off colds and flu, black pepper can also potentially help with other ailments such as:
- Arthritis inflammation
- Alzheimer’s Disease
- High blood sugar
- Poor gut health
The health benefits of black pepper are extensive – and it is one of the cheapest and easiest spices to use! So in general, to boost your immune system, be generous in your use of pepper in your food and explore additional uses. If you do develop a cold or flu, you can use supplements or more potent black pepper remedies to eliminate the symptoms.
Here’s a selection of pepper, peppercorns and more: Black Pepper
And a Black Pepper Supplement